A tasty Carnival recipe, the Italian focaccia stuffed with a natural Amica Natura ground meat without preservatives, to be offered at home to children as a delicious and nutritious snack or as a single dish, genuine (and fast to cook) for the whole family.
The Fucazza de carnuale salentina is a typical recipe, prepared by families in the beautiful lands of Salento, during the playful and goliardic days of Carnival. Try preparing this tasty and rustic focaccia for adults and children, flavor guaranteed!
Let’s find out how to prepare this tasty recipe for Carnival, the stuffed focaccia salentina, made with organic ground beef Amica Natura.
La Fucazza de carnuale salentina is a typical recipe, prepared by families in the beautiful lands of Salento, during the playful and goliardic days of the Carnival. Try preparing this tasty and rustic focaccia for adults and children, flavor guaranteed!
Let’s find out how to prepare this recipe for a tasty carnival, the stuffed focaccia salentina, made with organic ground beef Amica Natura.
Tasty recipe for carnival: the stuffed Italian focaccia
Ingredients
an onion
a fresh mozzarella
400 g ground meat Amica Natura
100 g of grated cheese
50 g pecorino cheese
salt and pepper
some cherry tomatoes
extra virgin olive oil
a bunch of parsley
Preparation
Peel and mince the onion. Fry it with a drizzle of olive oil, leave it to flavor, add the ground meat Amica Natura, cook over medium heat for about 20 minutes. Salt and pepper rule, lower the flame and finish cooking over low heat for 10 minutes.
Take a bowl, add the diced tomatoes, cheese, oil and salt, pepper, chopped parsley and mix well.
Take a pan and cover with parchment paper. Cut the dough into two, put the first part as a base, spread over the minced meat and the mixed ingredients of the terrine, spread them well and mix everything. Close with the top part, sealing the edges with a fork.
Brush the surface with an egg yolk. Bake in preheated oven at 180 degrees, in ventilated mode, cook for about 20 minutes, checking the cooking of the Carnival focaccia paste.
Serve the warm, or even cold, your Carnival focaccia!
